"Our first responsibility is to our people. Without them, there is no Splendid story and there are no memories for our guests"
GEMMA MEALE, GROUP DIRECTOR OF HR
Find out the latest news from Splendid Hospitality Group, our hotels and our people.
Oct 20 2017, POSTED BY SHG GROUP
A new Yorkshire gin which has been created with foraged botanicals including Sweet Flag, Sweet Cicely, Sitka Tips and hand-picked Juniper Berries has launched at the Grand Hotel & Spa - 'Defiance Gin' has been created by wild food enthusiasts, Yorkshire Foragers. The new gin, which comes in two varieties, Defiance Original Gin and Defiance Wild Rose Gin, has made its debut at The Grand Hotel & Spa in the city, where Head Chef Craig Atchinson will be incorporating it into the hotel's menus.
Sep 22 2017, POSTED BY SHG GROUP
Steven Houghton, Guest Relations Manager at Hotel Indigo York, is one of 21 cyclists to complete a two-day 140-mile bicycle ride through the Yorkshire Dales, in aid of the IHG Foundation, a not-for-profit organisation working to achieve long lasting benefits for communities all around the world.
Sep 05 2017, POSTED BY SHG GROUP
Splendid Hospitality Group has launched an exciting new careers portal to encourage more people to join one of the UK's fastest growing family-owned hotel groups. The new website will showcase the wide range of career opportunities within the group's 20 hotels, welcoming those who have and haven't worked in hospitality before.
Aug 22 2017, POSTED BY SHG GROUP
Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa, has re-opened (Tuesday 22 August 2017), following a change of location and renovation within the hotel. As part of the five-star hotel’s £15 million refurbishment, Hudson’s has moved from its previous home to a smaller, adjacent room, reducing covers from 60 to 28 to allow greater focus and culinary excellence with every dish. The restaurant has enhanced its menu and will now offer a nine-course, locally-sourced tasting menu and wine flight designed for the culinary curious by award-winning head chef Craig Atchinson and Hudson’s Restaurant Manager Antonio De Angelis.
The Splendid Hospitality Group is one of the UK’s fastest growing privately owned hotel groups.
The portfolio spans from London to Bristol to Scotland covering economy, midscale, upper midscale, boutique and luxury markets.