A truly special dining journey brought to you by a dedicated team of food connoisseurs and hospitality experts.
From Friday to Sunday, our restaurants are transformed into wine bars and brasseries, and when coupled with our cookery school, make for an unforgettable experience.
Carluccio’s Italian was a restaurant we were always keen to get under our belt, and with three sites currently operated by us in Thame and Trent, we’re only just getting started.
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Tales From The Team – Helena Wysocki of The Stanwell Hotel
Remaining open to house essential workers during the second lockdown in November., our next few stories come from The Stanwell Hotel Heathrow. We’re kicking off with General Manager, Helena Wysocki, on her experience from 2020. Take a read.