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NEW GIN MADE FROM FORAGED YORKSHIRE BOTANICALS LAUNCHES AT THE GRAND HOTEL & SPA
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NEW GIN MADE FROM FORAGED YORKSHIRE BOTANICALS LAUNCHES AT THE GRAND HOTEL & SPA

Oct 20 2017

A new Yorkshire gin which has been created with foraged botanicals including Sweet Flag, Sweet Cicely, Sitka Tips and hand-picked Juniper Berries has launched at the Grand Hotel & Spa - 'Defiance Gin' has been created by wild food enthusiasts, Yorkshire Foragers. 

The new gin, which comes in two varieties, Defiance Original Gin and Defiance Wild Rose Gin, has made its debut at The Grand Hotel & Spa in the city, where Head Chef Craig Atchinson will be incorporating it into the hotel's menus. 

HOTEL INDIGO YORK CELEBRATES AFTER 140 MILE CHARITY BIKE RIDE
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HOTEL INDIGO YORK CELEBRATES AFTER 140 MILE CHARITY BIKE RIDE

Sep 22 2017

Steven Houghton, Guest Relations Manager at Hotel Indigo York, is one of 21 cyclists to complete a two-day 140-mile bicycle ride through the Yorkshire Dales, in aid of the IHG Foundation, a not-for-profit organisation working to achieve long lasting benefits for communities all around the world.

SPLENDID HOSPITALITY GROUP LAUNCHES NEW CAREERS WEBSITE TO STRENGTHEN TALENT PIPELINE FOR 2018
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SPLENDID HOSPITALITY GROUP LAUNCHES NEW CAREERS WEBSITE TO STRENGTHEN TALENT PIPELINE FOR 2018

Sep 05 2017

Splendid Hospitality Group has launched an exciting new careers portal to encourage more people to join one of the UK's fastest growing family-owned hotel groups. The new website will showcase the wide range of career opportunities within the group's 20 hotels, welcoming those who have and haven't worked in hospitality before. 

NATURE AND LUXURY COMBINED - INTRODUCING HUDSONS BY CRAIG ATCHINSON
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NATURE AND LUXURY COMBINED - INTRODUCING HUDSONS BY CRAIG ATCHINSON

Aug 22 2017

Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa, has re-opened (Tuesday 22 August 2017), following a change of location and renovation within the hotel.

As part of the five-star hotel’s £15 million refurbishment, Hudson’s has moved from its previous home to a smaller, adjacent room, reducing covers from 60 to 28 to allow greater focus and culinary excellence with every dish.

The restaurant has enhanced its menu and will now offer a nine-course, locally-sourced tasting menu and wine flight designed for the culinary curious by award-winning head chef Craig Atchinson and Hudson’s Restaurant Manager Antonio De Angelis.

 SHINE AWARDS SHORTLISTS LOUISE WRIGHT, SPLENDID HOSPITALITY GROUP
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SHINE AWARDS SHORTLISTS LOUISE WRIGHT, SPLENDID HOSPITALITY GROUP

Jul 21 2017

Louise Wright, Group Director of Sales & Marketing for Splendid Hospitality Group, has been named as one of four finalists selected for the prestigious Woman of the Year category in the Shine Awards 2017. Celebrating the achievements of women in hospitality, leisure, travel and tourism, the Shine Awards recognise mentors, ambassadors and businesses that are actively working to improve gender balance at senior levels. Louise has been recognised for her outstanding contribution to Splendid Hospitality Group’s new sales and marketing strategies across its portfolio of 20 hotels.

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